Rub half a pound of butter into a pound of flour, and one spoonful of good barm,
warm some cream, and make it into a light paste, set it on the fire to rise,
when you make them up take four ounces of caraway comfits, work part of them in,
and strew the rest on the top, make them into a round cake, the size of a French roll,
and bake them on sheet tins, and send them in hot for breakfast.
|Smakują równie dobrze jak wyglądają.|